Oregon wine country Memorial Day Weekend

IPNC Dinner, Thursday, July 22nd, 7pm

We invite you to experience Lenné terroir at our pre-IPNC dinner. This special dinner will feature wood fired pizzas created especially for this night by owner/winemaker Steve Lutz. We will be pairing the pizza and other seasonal fresh dishes with our newly released 2008 Pinot Noirs as well as some select wines from Owen Roe. The dinner will be served on our outdoor deck with panoramic views . The cost is $75.00 and we have a 72 hour cancellation deadline. You can sign up by sending and email to steve@lenneestate.com. See the menue below.

Beginnings

Antipasta
Cured Italian meats, peppers and olives served with oven baked flat bread
2009 Saigneé of Pinot Noir
2008 LeNez Pinot Noir

Middle~Served Family Style

Heirloom Tomato Salad with capers, olives and mozzarella

Oven Roasted Seasonal Vegetables

Medley of specialty pizza including
Pesto, roasted eggplant and pine nuts
Roasted leeks, wild mushrooms and pancetta
Sundried tomatoes, roasted garlic, feta and pine nuts

Meat
Yogurt Brined chicken from the grill with virgin olive oil,
garlic and Italian Parsley

Lenné Grilled Pork Tenderloin with olive and sesame oil,
shallots and cilantro

2007 Lenné Estate Pinot Noir
2008 Jill’s 115 Pinot Noir
Owen Wines To Be Announced

The End
Stone fruit cobbler with creme fraiche
2008 Owen Roe Parting Glass